Best French restaurant in Arizona. 2024|2025

At Francine, I served as the architect of the guest experience and the steward of the kitchen's financial health. By remodeling the gastronomic concept and implementing rigorous operational SOPs, I ensured that our culinary vision was not only world-class but also a model of fiscal efficiency. From mastering BOH payroll to mentoring the next generation of chefs, my focus was on building a sustainable, Michelin-standard operation in the heart of Scottsdale.