Born in France and raised in Côte d'Ivoire, Rémy Lefebvre began his culinary career in Spain. In 2005 he became head chef of Reno in Barcelona, where he earned a Michelin star and a series of national awards.

Versatile in his taste and curious of world cuisines he then set off in 2010 to discover the world and garnered experience opening successful restaurant in Qatar, Lebanon, India, Hong Kong, Singapore, Grand Cayman where Avecita restaurant was awarded by La Liste and recognized as Best New Opening of The World by CNN Travel.

During his journey in Singapore, Chef Rémy deployed his culinary talent with a focus on sustainable sourcing and lifestyle concepts crafting culinary experiences on a large array of cuisines from Mediterranean classics. Wood-fire cooking to Modern Mexican.

He worked very closely with the ever growing RDG group in Florida and quickly collected recognition in the Michelin guide for Ava, a unique Greek restaurant. Arrived in Arizona few years ago he elevated the gastronomy of Francine, the best French restaurant in Arizona for years under his guidance.