home of wood-fire

Casa Restaurant brings the unconventional 20-year odyssey of Chef Remy Lefebvre to ultimate fruition with contemporary wood-fire gastronomy and the warmth of home.

A cuisine inspired by travels and an intimate love for produces and tradition. We source with a sustainable approach and keep at heart sea conservation and promote foraging and organic vegetables. Healthy diet with good food for your body and mind.

We created a modern, simplistic and genuine identity with an elegant undertone that resonates with the history embedded of Chijmes - a unique dining experience over fire in chef’s Remy house.

His natural curiosity for different cultures and food-ways gives him a global sensibility and an inclusive outlook, seen in his unique pairings and seasonings and his embrace of dietary strictures and preferences.

Remy creates a contemporary wood-fire gastronomic restaurant that articulates his most cherished values, beliefs, and passions - in so doing crystallizing his life into a concept, a cuisine, and an abode for himself and his guests.