Butcher’s block is a temple of aging and grilling the best cuts around the world. From the land and the sea, this is not a steakhouse!

The focus is on the world’s finest cuts of single sourced meats, showcased in The Meat Vault, a glass meat locker situated next to the Open Kitchen where the meats are prepared and cooked to perfection. Cuts with their mouth-wateringly tender and hearty flavours are personally recommended by the head chef.

This is the place for a magnificent dining experience, perfectly paired with the choice selection from the Wine Library. A social hub, the place where everyone simply has a good time.